Buffets and cocktails
Precise, colourful bites, for entertaining standing or seated.
The experience
Cold and hot cocktail pieces, boards, verrines and dressed buffets: I design an offering that circulates well, is easy to eat and gets your guests talking.
For which occasions
An exhibition opening, a leaving party, a company evening, a wedding drinks reception, a birthday.
Tailor-made
Number of pieces per person, balance of savoury and sweet, world influences, presentation on your tableware or mine.
What is included
Creation, groceries, preparation, plating and buffet set-up. Serving staff can be arranged.
A few plates
Book this service
Choose an option and your dates. There is no commitment: you receive a free quote, or we talk about it directly.
2. Your dates
Choose a date.
October 2026
- Available
- Partially available
- Fully booked
Free and without commitment. Dates are only reserved once the quote is validated and the deposit received.
How the price is set
The price is set by a personalised quote according to the menu, the number of guests, the chosen ingredients, the number of courses, the complexity and the specifics of the event. Groceries and the chef's service are included in the quote. Any travel and accommodation are re-invoiced at cost after the service. Additional staff may be arranged for large events.
