Pastry, desserts and mignardises
The final touch that makes a meal memorable.
The experience
Plated desserts, entremets, tarts and mignardises to close a meal or complete a buffet.
For which occasions
End of dinner, dessert buffet, birthday showpiece, tray of mignardises for a cocktail.
Tailor-made
Flavours, colours, number of pieces, dietary requirements.
What is included
Creation, groceries, preparation and presentation.
A few plates
Book this service
Choose an option and your dates. There is no commitment: you receive a free quote, or we talk about it directly.
2. Your dates
Choose a date.
October 2026
- Available
- Partially available
- Fully booked
Free and without commitment. Dates are only reserved once the quote is validated and the deposit received.
How the price is set
The price is set by a personalised quote according to the menu, the number of guests, the chosen ingredients, the number of courses, the complexity and the specifics of the event. Groceries and the chef's service are included in the quote. Any travel and accommodation are re-invoiced at cost after the service. Additional staff may be arranged for large events.
